Strawberry Brussels Sprouts Salad with Poppyseed Dresing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad with shaved Brussels sprouts, strawberries, avocado, candied pecans, and goat cheese tossed in poppyseed dressing. It's fresh and balanced, perfect for warm seasons.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 1/4 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- Kosher salt and freshly ground black pepper, (to taste)
- 1 lb Brussels sprouts, (ends trimmed)
- 1 lb strawberries, (hulled and sliced)
- 1 large avocado, (peeled, pitted, and chopped)
- 2/3 cup crumbled feta cheese or goat cheese
- 1/2 cup roughly chopped candied pecans
- 1/4 red onion, (thinly sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 380mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.