Strawberry Bruschetta with Tomatoes and Basil on Homemade Crostini
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)

Strawberry Bruschetta with Tomatoes and Basil on Homemade Crostini

NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 7%
CARBS 80G72% OF CAL
10G FIBER21G OTHER49G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bruschetta with strawberries, tomatoes, basil, and balsamic served on homemade garlic crostini. A fresh, Italian-inspired appetizer.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 baguette (cut on the diagonal into about 20 slices, 1/2" thick)
  • 2 tablespoons extra-virgin olive oil (plus more if needed)
  • 1/2 clove of garlic (cut in half crosswise)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar (preferably aged/four leaf (see notes))
  • 1/4 teaspoon kosher salt
  • a few turns of fresh cracked black pepper
  • 1/2 clove garlic
  • 2 cups chopped strawberries (diced into approximately 1/4"-1/2" chunks (about 16 oz.))
  • 1 1/2 cups chopped cherry or grape tomatoes
  • 1/4 cup fresh basil leaves (cut chiffonade or chopped)
  • balsamic glaze and extra fresh basil (for serving (optional))
PREP
10M
SODIUM
561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.