Simply Scratch · by Laurie McNamara
Strawberry Bruschetta with Honey Whipped Goat Cheese
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 18G64% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette topped with whipped honey goat cheese, fresh strawberries, basil, and balsamic glaze. A fresh and elegant appetizer.
starteritalian⚙️ food processor🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 ounces goat cheese (log)
- 2 tablespoons whipped cream cheese
- 1½ tablespoons honey
- 1 pound fresh strawberries (hulled and halved (quartered if large))
- 6-8 basil leaves (sliced thin plus a few small baby leaves for garnish)
- 12 ounces whole grain baguette (sliced)
- olive oil
- 2 tablespoons balsamic glaze
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 18G64% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 117mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 16mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.