Strawberry Bruschetta with Honey Mascarpone
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread rounds topped with sweetened mascarpone, fresh strawberries, and grilled peach, finished with basil and balsamic. A sophisticated, fruity appetizer that's elegant and quick to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large peaches (sliced in half, pit removed)
- 1 tsp olive oil
- 1 French baguette (thinly sliced)
- 3 Tablespoons butter (softened)
- 3 Tablespoons sugar
- 1 ½ cups fresh strawberries (sliced)
- 3 Tablespoons fresh basil (thinly sliced)
- 1 Tablespoons white balsamic vinegar
- 1 teaspoons sugar
- 1 teaspoons cracked black pepper
- ½ cup mascarpone cheese
- 2 teaspoons honey
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 143mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 39mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.