Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Strawberry Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 12G98% OF CAL
2G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries dressed with balsamic vinegar, honey, and basil. Bright, refreshing, and sweet-tart. A light, elegant appetizer.
starteritaliandairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh strawberries (chopped)
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1/4 cup fresh basil leaves (thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 12G98% OF CAL
2G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 18mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.