Connoisseurus Veg · by Alissa★ 5.0 (7)
Strawberry Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 11%
CARBS 28G70% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries with basil and balsamic vinegar on toasted bread. A refreshing, sweet summer appetizer.
starteritaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh strawberries
- 1/2 cup finely chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon ground black pepper, (or to taste)
- Pinch salt, (or to taste)
- 1 teaspoon organic granulated sugar ((optional, plus up to 1 additional teaspoon))
- 1 baguette, (sliced and toasted)
- Spreadable vegan cheese
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 11%
CARBS 28G70% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 344mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.