Strawberry Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry bruschetta features toasted bread topped with fresh strawberries, creamy ricotta, basil, and a balsamic glaze. It's quick, simple, and packed with fresh summer flavors—a light appetizer perfect for dinner parties and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 French baguette (sliced into 16-20 slices about 1/2-inch thick)
- 1-2 Tablespoons olive oil
- 3 cups diced strawberries
- 1 bunch fresh basil leaves (thinly sliced in a chiffonade, divided)
- 1 teaspoon coarse kosher salt (divided)
- 2 Tablespoons balsamic vinegar
- ½ to 1 teaspoon granulated sugar ((optional))
- 1 cup whole milk ricotta cheese
- Balsamic glaze (for drizzling)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 480mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.