The Recipe Critic · by Ashley Fehr★ 5.0 (1)
Strawberry Brownies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 28G93% OF CAL
1G FIBER13G OTHER15G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy brownies made with strawberries and cake mix, topped with a light glaze. Simple and summery, using fresh seasonal fruit.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 pound hulled, washed, and chopped strawberries
- 1 (15.25-ounce) vanilla cake mix
- ⅓ cup powdered sugar
- 2 ½ teaspoons milk
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 28G93% OF CAL
1G FIBER13G OTHER15G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 69mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.