The Salty Marshmallow · by Nichole
Strawberry Broccoli Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 12G16% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 18G56% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad combining fresh broccoli, strawberries, and candied pecans, dressed in a creamy poppyseed vinaigrette. Sweet and tangy flavors balance tender greens and crunch.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 Cups Broccoli florets
- 2 Cups Strawberries (sliced)
- ½ Red onion (thinly sliced)
- 1 Cup Candied pecans (recipe below)
- 1 Cup Pecan halves
- 1 Tbsp Butter
- 2 Tbsp Brown sugar
- ¼ tsp Salt
- ¼ tsp Cinnamon
- ½ Cup Mayonnaise
- ½ Cup Plain yogurt
- 2 Tbsp Sugar
- 1 Tbsp Lemon juice
- 1 tsp Poppy seeds
- ½ tsp Salt
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 12G16% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 18G56% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 302mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.