Fit Foodie Finds · by Emily Richter★ 5.0 (4)
Strawberry Broccoli Salad
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 21%
CARBS 21G27% OF CAL
4G FIBER3G OTHER13G TOTAL SUGAR
FAT 21G63% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of raw broccoli, strawberries, red onion, and nuts dressed in a homemade poppy seed vinaigrette. Fresh and crunchy with a sweet-tangy balance.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups raw broccoli (chopped into bite-size pieces)
- ¼ large red onion (thinly sliced)
- 2 cups strawberries (thinly sliced)
- ⅓ cup raisins
- ¾ cup fresh mint leaves (roughly chopped)
- 4- oz. pecorino romano or white cheddar cheese (~½ cup chopped, chopped into small cubes (we used pecorino romano))
- ⅓ cup slivered almonds (toasted)
- ½ teaspoon salt
- 1/3 cup olive oil
- 3 tablespoons plain (nonfat Greek yogurt)
- ½ tablespoon lemon juice
- ½ tablespoon apple cider vinegar
- 2.5 teaspoons honey
- 2 teaspoons poppyseeds
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 21%
CARBS 21G27% OF CAL
4G FIBER3G OTHER13G TOTAL SUGAR
FAT 21G63% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 546mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.