Strawberry Broccoli Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp raw broccoli and fresh strawberries tossed with crunchy walnuts, creamy feta, and sweet-tangy yogurt dressing. The combination of textures and flavors—bright fruit against earthy vegetables—makes this surprisingly addictive. Quick to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head broccoli (stems removed and chopped, (about 2-3 cups of florets))
- 2-3 cups strawberries (hulled and quartered)
- ⅓ cup crumbled feta cheese
- ½ red onion (diced)
- ½ cup walnuts (roughly chopped)
- ⅓ cup greek yogurt
- ⅓ cup mayo
- 3-4 tablespoons white sugar
- 1 teaspoon salt (or to taste )
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 858mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.