Pinch of Yum · by Lindsay Ostrom
Strawberry Breakfast Cakes
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 24%
CARBS 66G56% OF CAL
7G FIBER28G OTHER31G TOTAL SUGAR
FAT 19G36% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cakes baked in ramekins with fresh strawberries and topped with strawberry sauce. A simple, elegant breakfast cake.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup light sour cream
- 2/3 cup flour
- 2 tbs. flaxseed meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup dried strawberries, sliced into small pieces
- 1 cup fresh or frozen strawberries
- 1 tablespoon cream, milk, etc. (I happened to have strawberry cream cheese – perfect!)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 24%
CARBS 66G56% OF CAL
7G FIBER28G OTHER31G TOTAL SUGAR
FAT 19G36% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 296mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.