Feasting at Home · by Sylvia Fountaine★ 5.0
Strawberry Breakfast Cake
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 14%
CARBS 52G47% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cake made with strawberries, fresh lemon, and almond flour that works for breakfast or brunch. Adaptable to gluten-free baking.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- 3/4 cup unsalted butter, softened
- 3 eggs
- ¼ cup Strawberry Preserves (plus more for filling-optional)
- 1 tablespoon vanilla
- ½ teaspoon lemon juice- see notes
- 1 cup flour (try a gluten-free blend!)
- ½ cup almond flour ( you can sub regular flour)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 cups strawberries, halved – or sub other fresh berries
- 1 teaspoon lemon juice for drizzling
- maple syrup for drizzling- optional
- powdered sugar for sprinkling – optional
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 14%
CARBS 52G47% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 102mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.