Preppy Kitchen · by John Kanell★ 4.8 (169)
Strawberry Bread Recipe
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 12%
CARBS 60G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender loaf cake studded with fresh strawberries and topped with a strawberry-pink glaze. A spring treat that works as breakfast or a casual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar ((150g))
- ½ cup whole milk ((120mL))
- ½ cup vegetable oil ((120 mL))
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour (divided (255g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups diced fresh strawberries ((230g))
- 3 tablespoons diced fresh strawberries
- 1 cup powdered sugar ((120g))
- 1 teaspoon whole milk
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 12%
CARBS 60G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 161mg
- Total sugar
- 36g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.