Strawberry Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with fresh strawberries and brightened with lemon zest, topped with a simple powdered sugar glaze. Fragrant and moist, it's a simple treat requiring just one bowl and 15 minutes of hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup diced strawberries
- 1 Tablespoon all-purpose flour (for the berries)
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 cup buttermilk (room temperature)
- 1 large egg (room temperature)
- 1 lemon (zested (about 1 teaspoon zest))
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/4 cups powdered sugar
- 1/4 cup diced strawberries (smashed)
- 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 154mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 35mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.