Small Town Woman · by Beth Pierce★ 5.0 (53)
Strawberry Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 10%
CARBS 35G40% OF CAL
3G FIBER16G SUGAR15G OTHER
FAT 22G57% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread packed with fresh strawberries and warm cinnamon. Moist and tender with a subtle fruit flavor. Slices well for breakfast or snacking.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups fresh strawberries hulled and chopped
- 2 cups all purpose flour
- ½ cup white sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 2 eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (softened to room temperature)
- 2 tablespoons powdered sugar
- ¼ cup fresh strawberries hulled and finely chopped
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 10%
CARBS 35G40% OF CAL
3G FIBER16G SUGAR15G OTHER
FAT 22G57% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.