Strawberry Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread loaded with chopped fresh strawberries, with a soft crumb and subtle vanilla flavor. Works equally well as a breakfast bread, afternoon snack, or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large eggs
- ¾ cup granulated sugar
- ½ cup sour cream (or yogurt)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour, (plus 2 tablespoons for dusting the strawberries)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (4 ounces/113g) butter, (melted)
- 1½ cups fresh strawberries, (diced)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 129mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 18mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.