Strawberry Bread
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The Seasoned Mom · by Blair Lonergan

Strawberry Bread

NUTRITION · PER SERVING193M COOK
CAL 100%·PRO 100%
CARBS 496G64% OF CAL
30G FIBER154G OTHER313G TOTAL SUGAR
FAT 98G29% OF CAL
20G SAT79G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread studded with fresh strawberries and pecans, topped with a light vanilla glaze. Bright and naturally sweet, it's good for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 eggs, at room temperature
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups finely-diced fresh strawberries, patted dry and tossed with 1 tablespoon of all-purpose flour
  • Optional: ½ cup chopped pecans
  • 1 ¼ cups confectioners' sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
PREP
15M
SODIUM
1443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.