Strawberry Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry Bread is a moist quick bread studded with fresh strawberries and topped with a sweet vanilla glaze. It's versatile enough for breakfast, a snack, or dessert, with a tender crumb and bright fruit flavor throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups white whole wheat flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2/3 cup granulated sugar
- 3 tablespoons coconut oil
- 1/2 cup, plus 2 tablespoons plain nonfat Greek yogurt (at room temperature)
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups small diced strawberries
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 158mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 41mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.