Strawberry Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist strawberry quick bread with fresh berries and lemon vanilla icing. Sweet, fruity, and aromatic. Perfect for spring and summer brunches or a simple afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 Cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 Cup Milk
- 1/2 Cup Granulated sugar
- 1/4 Cup Butter (melted and cooled to room temperature)
- 2 Tbsp Lemon juice
- 1 tsp Vanilla extract
- 1 Cup Fresh strawberries (diced)
- 1/2 Cup Powdered sugar
- 1 Tbsp Lemon juice
- 1/2 tsp Vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 159mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 24mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.