Strawberry Bread
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Dinners, Dishes and Desserts · by Erin Sellin5.0 (1)

Strawberry Bread

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 9%
CARBS 50G60% OF CAL
3G FIBER16G OTHER31G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist quick bread studded with fresh strawberries and sweetened with sugar and brown sugar. Perfect for breakfast, snacks, or a light dessert with a hint of almond flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 whole large egg
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 teaspoon almond extract (or vanilla extract)
  • 1 3/4 cup chopped strawberries
  • 2 Tablespoons all-purpose flour
  • 1 cup powdered sugar
  • 1/2 teaspoon almond extract (or vanilla extract)
  • 2 Tablespoons milk
PREP
10M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.