Two Peas & Their Pod · by Maria Lichty★ 4.9 (14)
Strawberry Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 9%
CARBS 31G59% OF CAL
2G FIBER13G OTHER16G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist quick bread made with fresh strawberries, Greek yogurt, and buttermilk. Tender and great for breakfast, brunch, or afternoon snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/3 cup canola (vegetable, or melted coconut oil)
- 1 1/2 teaspoons vanilla extract
- 1 heaping cup chopped strawberries (plus 1 tablespoon flour)
- 3 tablespoons turbinado sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 9%
CARBS 31G59% OF CAL
2G FIBER13G OTHER16G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 225mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 51mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.