Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Strawberry Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 38G42% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 22G54% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with fresh strawberries and pecans. Perfect for breakfast or as a sweet treat with summery flavor.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cup strawberries (hulled and chopped)
- ¾ cup vegetable oil (unsalted, softened)
- 2 large eggs
- 1 cup granulated sugar
- zest of 1 lemon
- 1 teaspoon vanilla extract
- ½ cup pecans (or walnuts, chopped)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 10%
CARBS 38G42% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 22G54% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 193mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.