Strawberry Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet strawberry quick bread topped with a light glaze. The strawberry flavor runs throughout, making it suitable for breakfast, snack, or dessert with tea or coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour (+ 1 tablespoon for dusting strawberries)
- 1 teaspoon baking powder
- ¾ cup granulated sugar
- ½ cup salted Challenge butter ((1 stick), softened)
- ¼ teaspoon salt
- 2 large eggs ( room temperature)
- ½ cup half and half (or light cream)
- 1 tablespoon fresh lemon juice
- 1 ¼ cups chopped fresh strawberries (divided)
- 2 tablespoons powdered sugar
- 1 teaspoon milk (or as needed)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 111mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.