Strawberry Bourbon Shortcakes
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Half Baked Harvest · by Tieghan Gerard4.2 (99)

Strawberry Bourbon Shortcakes

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 28%
CARBS 83G38% OF CAL
10G FIBER44G OTHER29G TOTAL SUGAR
FAT 56G58% OF CAL
32G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic strawberry shortcakes with bourbon-soaked strawberries, whipped mascarpone cream, and buttery homemade biscuits. Elegant and indulgent for spring and summer.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon honey
  • 1 tablespoon baking powder
  • 2 sticks (1 cup) salted butter, grated on a box grater just like cheese
  • 1 cup buttermilk, plus more for brushing
  • 6 cups fresh strawberries, sliced
  • 3-4 tablespoons honey
  • 1-2 tablespoons bourbon
  • 1 pinch flaky sea salt
  • fresh mint, for serving
  • 4 ounces mascarpone cheese
  • 1 cup heavy cream
  • 2 tablespoons honey
PREP
15M
SODIUM
316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.