Little Sunny Kitchen · by Diana
Strawberry Blueberry Smoothie
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 19%
CARBS 23G53% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blend of strawberries, blueberries, Greek yogurt, and milk with a hint of cinnamon and honey. Protein-rich and refreshing, perfect for a healthy breakfast or snack.
drink🌀 blendergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup strawberries (fresh or frozen)
- ½ cup blueberries (fresh or frozen)
- 1 cup milk of choice
- ½ cup Greek yogurt
- ¼ teaspoon ground cinnamon
- 2 teaspoons honey (optional for sweetness)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 19%
CARBS 23G53% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 81mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 207mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.