Strawberry Blueberry Crumble
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries and blueberries baked under a buttery, crunchy crumble topping studded with almonds. Tart fruit balanced with sweet topping, it's a simple, rustic dessert perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound whole fresh strawberries, (hulled and halved)
- 12 ounces blueberries
- 1 whole lemon, (juiced)
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- pinch of salt
- 1⅓ cup all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons granulated sugar
- 3 tablespoons packed brown sugar
- zest of one whole lemon
- ½ cup unsalted butter, (melted)
- ½ cup sliced almonds
- ¼ cup raw sugar
- ice cream
- whipped cream
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 84mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.