Paleo Running Momma · by Michele★ 4.7 (33)
Strawberry Blueberry Cobbler {Paleo, Vegan}
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 17G39% OF CAL
3G FIBER4G OTHER11G TOTAL SUGAR
FAT 12G61% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer cobbler with gooey strawberry and blueberry filling topped with a crisp almond flour topping. It's naturally paleo and vegan, and served warm with coconut ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb fresh strawberries (washed, dried, and sliced*)
- 1/2 lb fresh blueberries (*)
- 1 tsp fresh lemon juice
- 2 tbsp arrowroot flour (or tapioca)
- 3 tbsp organic coconut sugar (or maple sugar)
- 3/4 cup blanched almond flour
- 1 tsp aluminum free baking powder (or make your own paleo baking powder**)
- 1/4 tsp fine grain sea salt
- 1/4 cup organic coconut oil (melted and cooled to almost room temp)
- 2 tbsp unsweetened almond milk
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 17G39% OF CAL
3G FIBER4G OTHER11G TOTAL SUGAR
FAT 12G61% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 127mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.