Pinch of Yum · by Lindsay Ostrom★ 5.0
Strawberry Blinchke Crepes
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 20%
CARBS 35G44% OF CAL
2G FIBER15G SUGAR19G OTHER
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crepes filled with creamy ricotta and fresh strawberries, topped with jam and whipped cream. Light, elegant, and perfect for breakfast or brunch.
mainfrench⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Crepes or Swedish Pancakes – 4 medium/large
- Ricotta cheese, about 1 cup
- Frozen or fresh strawberries, about 1 heaping cup
- Strawberry jam
- Cream
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 20%
CARBS 35G44% OF CAL
2G FIBER15G SUGAR19G OTHER
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 306mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.