Sally's Baking Addiction · by Sally★ 4.9
Strawberry Blackberry Slab Pie
NUTRITION · PER SERVING230M COOK
CAL 20%·PRO 13%
CARBS 41G41% OF CAL
6G FIBER24G OTHER12G TOTAL SUGAR
FAT 24G54% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A freeform slab pie with strawberries and blackberries in a buttery pie crust, baked on a sheet pan. Perfect for feeding a crowd at summer gatherings.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 cups (500g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 and 3/4 cup (396g) unsalted butter, very cold and cubed
- 3/4 cup (180ml) ice cold water
- egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on top
- 4 cups (650g) hulled and chopped fresh strawberries
- 4 cups (500g) halved fresh blackberries
- 1/2 cup (100g) granulated sugar
- 1/4 cup (28g) cornstarch
- 1 Tablespoon (15ml) lemon juice
- 1 teaspoon pure vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 230M
CAL 20%·PRO 13%
CARBS 41G41% OF CAL
6G FIBER24G OTHER12G TOTAL SUGAR
FAT 24G54% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 50m
- Sodium
- 291mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.