Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Strawberry Biscuits
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 6%
CARBS 29G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery vegan biscuits studded with fresh strawberries and topped with powdered sugar. Ready in 20 minutes and gluten-free optional, they're sweet and perfect for brunch.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted regular or vegan butter
- 3/4 cup unsweetened almond or oat milk (regular milk will also work)
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cup regular or gluten free all purpose flour
- 1 cup fresh or frozen diced strawberries
- 3/4 cup powdered sugar
- 2 oz regular or vegan cream cheese
- 2 tbsp softened regular or vegan butter
- 1/2 cup powdered sugar
- 1 tbsp unsweetened oat milk or almond milk (regular milk will also work)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 6%
CARBS 29G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 42mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.