My Baking Addiction · by Jamie★ 5.0 (1)
Strawberry Biscuits
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 14%
CARBS 45G47% OF CAL
4G FIBER24G OTHER16G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy buttermilk biscuits studded with fresh strawberries and topped with honey butter. A showstopping breakfast treat.
mainamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 11 tablespoons unsalted butter (cold, divided use)
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ¼ teaspoons fine sea salt
- 1 ½ cups chopped fresh strawberries
- 1 ⅔ cups cold buttermilk
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Pinch of salt
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 14%
CARBS 45G47% OF CAL
4G FIBER24G OTHER16G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 491mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.