A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Strawberry Biscuits
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 16%
CARBS 47G54% OF CAL
5G FIBER28G OTHER14G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky buttery biscuits studded with fresh strawberries and topped with a vanilla glaze. A summery treat inspired by popular fast-food versions but homemade and superior.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons aluminum-free baking powder
- 1 teaspoon baking soda
- 2 teaspoons kosher salt
- 3/4 cups unsalted butter (straight from the fridge)
- 1 cup buttermilk + 2 tablespoons (cold and straight from the fridge)
- 1 large egg
- 2 cups diced strawberries ((from about 10 strawberries))
- 1 egg for egg wash
- 1 cup powdered sugar
- 1 scraping of 1/2 of vanilla pod
- 2 teaspoons milk of choice ((I used oat milk from my fridge))
- Flakey sea salt (for topping)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 16%
CARBS 47G54% OF CAL
5G FIBER28G OTHER14G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.