Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Strawberry Biscuit-and-Jam Cobbler
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 10%
CARBS 82G66% OF CAL
5G FIBER17G OTHER60G TOTAL SUGAR
FAT 18G33% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuit-style cobbler topping nestled over fresh strawberry jam and baked until bubbling and golden. A classic warm summer dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh strawberries (hulled and cut into ½-inch pieces)
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1¾ teaspoons baking powder
- ¾ teaspoon kosher salt
- 6 tablespoons unsalted butter, cold, cut into small cubes
- ¾ cup heavy cream
- Heavy cream (for brushing)
- Coarse sanding sugar (for sprinkling)
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 10%
CARBS 82G66% OF CAL
5G FIBER17G OTHER60G TOTAL SUGAR
FAT 18G33% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 183mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.