Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Strawberry Basil Sorbet
NUTRITION · PER SERVING—
CAL 35%·PRO 6%
CARBS 177G100% OF CAL
9G FIBER141G ADDED22G INTRINSIC5G OTHER163G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing strawberry and basil sorbet with bright, herbaceous notes. A light frozen dessert with delicate flavor.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb. fresh strawberries (rinsed, hulled, and sliced)
- 3/4 cup granulated sugar
- 1/4 cup freshly chopped basil
- 1 teaspoon freshly squeezed lemon juice
At a glance
PER SERVING
CAL 35%·PRO 6%
CARBS 177G100% OF CAL
9G FIBER141G ADDED22G INTRINSIC5G OTHER163G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2mg
- Total sugar
- 163g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.