Real Housemoms · by Aubrey
Strawberry Basil Lemonade
NUTRITION · PER SERVING—
CAL 6%·PRO 1%
CARBS 37G100% OF CAL
1G FIBER32G ADDED2G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer beverage made with fresh strawberries, basil, lemon, and sugar. Light, herbal, and naturally sweet.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup of strawberries (hulled and chunked)
- ¼ cup fresh basil (chiffoned)
- 1 cup cane sugar
- 1 cup lemon juice (about 7 lemons)
- 5 cups cold (filtered water (divided))
- 1 additional lemon (sliced)
- Ice
At a glance
PER SERVING
CAL 6%·PRO 1%
CARBS 37G100% OF CAL
1G FIBER32G ADDED2G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 8mg
- Total sugar
- 34g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 29mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.