Broma Bakery · by Sarah Fennel★ 5.0
Strawberry Basil Compote
NUTRITION · PER SERVING—
CAL 9%·PRO 5%
CARBS 48G100% OF CAL
6G FIBER24G ADDED15G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooked strawberry preserve infused with basil, lemon, and sugar. Fragrant and bright, it's used as a spread or topping rather than eaten alone.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups fresh strawberries, stems removed and diced
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 20 leaves fresh basil
At a glance
PER SERVING
CAL 9%·PRO 5%
CARBS 48G100% OF CAL
6G FIBER24G ADDED15G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 30mg
- Total sugar
- 39g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.