Strawberry-Basil Chicken Salad with Fried Goat Cheese Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of shredded chicken, strawberries, and basil on greens, topped with crispy fried goat cheese balls and sliced almonds. Sweet, savory, crunchy, and creamy, this is an elegant yet simple main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (~2lbs, pounded to an even thickness)
- garlic salt and pepper
- 1 lb strawberries (trimmed then sliced)
- 12 fresh leaves basil (torn)
- 1/4 cup almonds (roughly chopped)
- 9 oz mixed greens
- 8 oz goat cheese (chevre) (plain or flavored)
- 2 eggs
- 2 Tablespoons water
- 2 - 3 slices gluten free bread (or 1 cup gluten free bread crumbs)
- 1/2 cup almonds
- 1/4 cup gluten free flour (or AP flour if not GF)
- salt and pepper
- vegetable oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 893mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 345mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.