Jo Cooks · by Joanna Cismaru★ 4.7 (3)
Strawberry Basil Bruschetta
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 21%
CARBS 54G78% OF CAL
3G FIBER40G OTHER11G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices topped with Greek yogurt, fresh strawberries, basil, and a balsamic reduction. A light, elegant appetizer with bright, sweet-tart flavors.
starteramerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 French baguette (sliced)
- ½ cup Greek yogurt
- 1½ cups strawberries (sliced)
- ½ cup fresh basil (chopped)
- ½ cup balsamic vinegar
- 2 tablespoon almond slivers
- black pepper (freshly ground)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 21%
CARBS 54G78% OF CAL
3G FIBER40G OTHER11G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 429mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.