Chef Savvy · by Kelley Simmons
Strawberry Basil Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 45%
CARBS 151G74% OF CAL
6G FIBER0G ADDED1G INTRINSIC145G OTHER1G TOTAL SUGAR
FAT 13G14% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh strawberries, basil, lemon, and creamy mascarpone cheese. Quick to assemble and ready in minutes, this elegant appetizer is perfect for summer gatherings.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 slices of baguette
- 3/4 cup strawberries (diced)
- 1/2 tablespoon lemon juice
- 1 tablespoon basil (chopped)
- 1/2 cup mascarpone cheese
At a glance
PER SERVING · TIME 10M
CAL 41%·PRO 45%
CARBS 151G74% OF CAL
6G FIBER0G ADDED1G INTRINSIC145G OTHER1G TOTAL SUGAR
FAT 13G14% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1882mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 345mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.