
Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Strawberry Basil Avocado Wrap with goat cheese and balsamic
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 20%
CARBS 40G46% OF CAL
8G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 18G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh wrap layered with creamy goat cheese, spinach, strawberries, avocado, and basil with a balsamic drizzle. Light and summery, perfect for lunch.
mainamericansandwichdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 wraps (flour, gluten-free, your choice)
- 4 oz goat cheese (or vegan/dairy-free sub)
- 3 cups fresh spinach
- 1 quart strawberries (sliced)
- 2 medium avocados (fleshed and sliced)
- 1/2 cup chopped fresh basil leaves
- balsamic vinegar (or favorite dressing)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 20%
CARBS 40G46% OF CAL
8G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 18G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 468mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
