Cookie and Kate · by Cookie and Kate★ 5.0
Strawberry, Basil and Goat Cheese Salad with Balsamic Drizzle
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 11G41% OF CAL
2G FIBER7G SUGAR2G OTHER
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of fresh strawberries, basil, and goat cheese with a balsamic and olive oil dressing. Light, bright, and perfect for warm weather gatherings.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh strawberries, diced
- Optional: 1 to 2 teaspoons honey or maple syrup, to taste
- 2 ounces crumbled goat cheese (about 1/2 cup)
- 1/4 cup chopped fresh basil, plus a few small basil leaves for garnish
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon thick balsamic vinegar*
- 1/2 teaspoon Maldon flaky sea salt or a scant 1/4 teaspoon fine sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 11G41% OF CAL
2G FIBER7G SUGAR2G OTHER
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 44mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.