Half Baked Harvest · by Tieghan Gerard★ 4.4 (10)
Strawberry, Basil and Crispy Prosciutto Breakfast Sandwich.
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 54%
CARBS 41G24% OF CAL
8G FIBER8G ADDED8G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 49G63% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant sandwich with crispy prosciutto, brie, avocado, strawberry, and basil. A sweet and savory breakfast or brunch option with elegant flavor combinations.
mainamericansandwicheggspork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 in large [croissants | https://www.halfbakedharvest.com/homemade-croissants-step-step-photos/] (sliced half lengthwise)
- 4-6 ounces sliced Brie
- 4 slices thin prosciutto (omit if vegetarian)
- 1 avocado (pit removed + sliced)
- 3-4 strawberries (sliced into circles)
- 2 poached or fried eggs
- Kosher salt + pepper
- 6 leaves fresh basil
- honey (for drizzling)
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 54%
CARBS 41G24% OF CAL
8G FIBER8G ADDED8G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 49G63% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1288mg
- Total sugar
- 16g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.