Strawberry, Basil and Balsamic Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet pizza topped with roasted strawberries, melted mozzarella and goat cheese, finished with fresh basil and balsamic reduction. The combination of fruit, cheese, and herbs creates an unexpectedly delicious balance of flavors. Serve as a light main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces prepared whole wheat pizza dough
- 1 1/2 cups (6 ounces) shredded mozzarella
- 5 ounces goat cheese
- 1 1/2 cups (about 1/2 pound) chopped strawberries, leafy ends removed and sliced into 1/4-inch thick rounds
- 1 tablespoon fresh basil, chiffonade into short little strips
- freshly ground black pepper
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 314mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.