Joy Food Sunshine · by Laura Sandford★ 5.0 (13)
Strawberry Banana Smoothie Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 11%
CARBS 28G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry and banana smoothie made with Greek yogurt and milk. It's a quick breakfast or snack drink that's creamy and naturally sweet.
drinkamerican🌀 blendergluten freelow calorielow fatlow saltveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup milk ((whole, 2%, almond))
- ½ cup vanilla Greek yogurt ((5 ounces))
- 2 Tablespoons honey ((or to taste))
- ½ teaspoon vanilla extract
- 1 banana ((frozen))
- 2 cups strawberries ((fresh or frozen))
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 11%
CARBS 28G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 54mg
- Total sugar
- 22g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 127mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.