Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (10)
Strawberry Banana Smoothie Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 3G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G27% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy smoothie made with fresh strawberries, banana, almond milk, and Greek yogurt. Quick to blend and perfect for a quick breakfast or snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups frozen strawberries
- 1 medium banana (fresh or frozen)
- 1 cup almond milk (or other milk of choice)
- ½ cup plain Greek yogurt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 3G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G27% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 15mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 44mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.