The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Strawberry Banana N'ice Cream
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 27G89% OF CAL
3G FIBER0G OTHER35G TOTAL SUGAR
FAT 1G5% OF CAL
25G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen fruit dessert made from bananas, strawberries, and almonds blended smooth without added sugar. Sweet, creamy, and refreshing. A light summertime treat.
dessert⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bananas, cut into chunks and frozen
- 12-ounce bag of frozen strawberries, about 2 ¼ cups
- 1 tsp. vanilla
- ½ cup unsweetened almond, cashew or coconut milk (plus more as needed to achieve desired consistency)
- 4 scoops Vital Proteins Collagen Peptides (optional ingredient – omit for vegan-friendly)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 27G89% OF CAL
3G FIBER0G OTHER35G TOTAL SUGAR
FAT 1G5% OF CAL
25G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 19mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 66mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.