The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Strawberry Banana Muffins (Vegan + Healthy)
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 5%
CARBS 22G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins studded with fresh strawberries and banana, made entirely without dairy or eggs. They're slightly sweet and work for breakfast or a light snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/3 cup olive oil or vegan butter (at room temp)*
- 1/3 cup pure cane sugar, coconut sugar, or pure maple syrup
- 1 teaspoon vanilla extract
- 2 large overripe bananas, mashed (about 1 cup)
- 1 3/4 cups flour (all-purpose, whole wheat, spelt, or combo)**
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch of pink salt
- 1 cup strawberries (about 7 – 8), diced, plus extra for topping
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 5%
CARBS 22G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.