My Baking Addiction · by Jamie★ 4.9 (7)
Strawberry Banana Muffins
NUTRITION · PER SERVING98M COOK
CAL 9%·PRO 8%
CARBS 29G65% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 5G27% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins packed with fresh strawberries, mashed bananas, and oats. Studded with fruit and wholesome grains. Perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups chopped fresh strawberries
- 1/2 cup plus 2 tablespoons granulated sugar (divided use)
- ¼ cup unsalted butter (softened)
- 2 eggs
- 1 teaspoon vanilla extract or vanilla bean paste
- 2 medium ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ½ cup quick-cooking oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Coarse sugar or rolled oats for topping (optional)
At a glance
PER SERVING · TIME 98M
CAL 9%·PRO 8%
CARBS 29G65% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 5G27% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 162mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 17mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.