The Salty Marshmallow · by Nichole★ 5.0 (4)
Strawberry Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 27G53% OF CAL
2G FIBER12G ADDED2G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden muffins bursting with strawberries and banana. Like banana bread in muffin form, perfect for spring and summer.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 Cups All Purpose Flour (spooned and leveled)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 Large Banana (mashed)
- 3/4 Cup Granulated Sugar
- 1/2 Cup Salted Butter (melted and cooled slightly)
- 2 Large Eggs (at room temperature)
- 1/2 teaspoon Vanilla Extract
- 1 Cup Fresh Strawberries (chopped)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 27G53% OF CAL
2G FIBER12G ADDED2G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 16mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.